This award-winning independent restaurant not only offers fine food but provides what can only be described as a decadent dining experience.
Grenache has recently recruited Michelin-trained chef Mike Jennings, a protégé of celebrity chef Shaun Rankin, as well as having worked under household names such as Gary Rhodes. Mike's passionate approach to food is to source the freshest of locally produced ingredients, and cook innovative, exciting and flavoursome dishes.
This great restaurant has won a number of awards, including Best North West Restaurant in the 2013 Good Food Guide, testament to the quality of food and service this venue consistently delivers.
**THIS RESTAURANT ALLOWS 1 GOURMET SOCIETY CARD PER PARTY. **